Food

What are Churros?

Churros start their life off as a simple, savory dough like any other. First, you shape them with a machine that looks like a cross between a Playdough extruder and a spaghetti maker. Next, those Playdough noodles get tubed into a vat of frying oil and sizzled until crispy and golden. Fun fact: churros are most often fried in Spanish olive oil. This means it’s healthy (or as anything fried can be!). In many cities throughout Spain and Portugal, the traditional churro comes in a star...